So many have you have already bought Mixing It Slow Volume 2 (THANK YOU!) but for those who haven’t or are on the fence I thought I would share with you one of my favourite recipes with you so that you can get a taste of the book and my cooking style.
This recipe is so versatile I am sure it will come a regular in your household. I love recipes that can be served in so many different ways such as:

In fresh brioche rolls
Over rice
Over jacket potatoes topped with cheese
In wraps with salad 
As a pie filling 
Serve in vol au vaunts 
In a bowl served alongside rice, black beans, corn and salsa for a slight Mexican twist. 

Want to see what else is in Mixing It Slow Volume 2" 

Slow Cooked BBQ Pulled Chicken 2017-07-29 19:35:14 Serves 6 Save Recipe Print Total Time
7 hr

Total Time
7 hr
Ingredients 4 chicken breasts 6 brioche bread rolls
BBQ sauce 1/2 onion, peeled and halved 1 garlic clove, peeled 50g molasses or treacle 60g brown sugar 20g tomato paste 50g Worcestershire sauce 2 tsp smoked paprika 2 tsp yellow mustard powder 400g passata 20g apple cider vinegar 1/2 tsp salt 1/2 tsp pepper
Instructions Place onion and garlic into the mixer bowl. Chop Speed 7 / 3 seconds. Scrape down sides. Add the remaining sauce ingredients into the bowl. Program 25 minutes / Steaming Temperature / Speed 2...