skinnymixer’s Roast Turkey Breast with Cranberry Pistachio Stuffing will be the star of Christmas Dinner this year!
We wanted to include something a little bit fancy but VERY achievable to cook for our SkinnyChristmas.
This Roast Turkey Breast with Cranberry Pistachio Stuffing has been cooked and cooked and cooked in the Skinnymixer HQ Kitchen until it was perfected! This is honestly one recipe that belongs in a cookbook, as we spent weeks getting it just right.
Juicy turkey, delicious gluten-free stuffing and seasoned with a delicious roast spice rub from Hollywood AKA Grant Neal. This recipe pairs perfectly with our Cranberry Sauce.
My mum said the stuffing is PERFECT and she is a VERY tough stuffing critic LOL!
This recipe may look long and complicated, but it really isn’t. I recommend brining and rolling it on Christmas Eve, then pop it in the fridge for Christmas day. Just remember to bring it to room temp and season it prior to roasting. Make sure you have leftovers to have on sandwiches with the Cranberry Sauce!
Where to buy Turkey Breast

We use 1 turkey breast butterflied (approx. 2) to make this recipe, you may be able to order this in with your local butcher – you may have some stuffing leftover, feel free to bake as stuffing balls. 
Some butchers will only offer deboned whole turkey buffs – you can use it for this recipe. 

Don’t forget to use the drippings to make a gravy if you like!
Rolling the Turkey Breast with Stuffi...