Thermomix Peanut Butter Choc Chip Cookies" Yes please. Mini version" OH YES! These cookies are a tweak on a recipe I used to make years ago and even have here on the blog (you can find it here). I have tweaked the recipe a little lately to make...

    I have a lot of people ask how I manage to cook chicken breast meals without shredding the chicken. Well it took me a long time and a lot of disappointing meals to work out how to do it. Boy do I mean A LOT of disappointing meals.   This...

Join us I am not going to lie. I had a delicious recipe to share with you tonight buuuuuuut time got away from me and I didn’t get a decent photo (well as decent as my photos get!) of it before the sun went down. Being Monday and “On Monday we...

Last week I released my brand new cookbook Mixing with Kids: Sneaky Veggies. I really wanted to share a recipe from the book with you all and ummed and ahhed about which one to share. The second I saw this one whilst scrolling through the pics I...

I LOVE scrolls. When I first starting blogging I posted a recipe for scrolls which is still one of the most popular recipes on the blog. People love a good scroll. Whilst they take a bit of time and patience they are so worth it. You won’t buy...

I am a massive fan of Mars Bar Slice. It always reminds me of childhood. I think it was a staple at all kids parties in the 90s here in Australia. This is my super easy festive spin on it. My son took this batch to school today for the class party....

Well it wouldn’t be Christmas without gingerbread and I realised I didn’t have a gingerbread recipe on the blog. Eek! Time to fix that. I can’t take credit for this idea. My mother in law suggested it to me and I got creating. The actual...

These chocolate balls are a massive hit in my house and are something we have made every Christmas for as long as I can remember. They don’t last long at all. I went to make a batch today and thought I’d get a little creative and turn these...

No way!" Am I posting a recipe for etc first time in over 12 months" Why yes. Yes I am. Better late than never right"  It is that time of year where we are often invited to events and asked to bring a plate. These are the cutest little things...

So on Monday night I posted my first recipe in a while – my Festive Reindeer Donuts. These were really well received but I got a bunch of messages asking what to do if you don’t have a donut machine or tin. Store-bought is perfectly ok and as...

No way!" Am I posting a recipe for etc first time in over 12 months" Why yes. Yes I am. Better late than never right"  It is that time of year where we are often invited to events and asked to bring a plate. These are the cutest little things...

  So many have you have already bought Mixing It Slow Volume 2 (THANK YOU!) but for those who haven’t or are on the fence I thought I would share with you one of my favourite recipes with you so that you can get a taste of the book and my...

Join us  This delicious recipe comes from an issue of The 4 Blades Magazine called The Comfort Issue. Click here to learn more about our amazing thermomixing magazine.  This recipe took some time to master, but boy am I proud of it. Velvety...

Join us  This delicious recipe comes from an issue of The 4 Blades Magazine called The 5 Ingredients Issue. This is the current issue of The 4 Blades Magazine and is jam packed full of recipes that use only 5 ingredients. Seriously! Click...

Join us  This delicious recipe comes from an issue of The 4 Blades Magazine called The Dinner Party Issue! Click here to learn more about our amazing thermomixing magazine.  If you are looking for a recipe that is quick, easy and will please...

Join us  Today is the fourth day in our Freezer to Lunchbox #swapthesandwich 5 day challenge. This is where we cook one new recipe for five days to stock the freezer for the new school term. It is a fun free challenge that runs every school...

Join us  These little bunny biscuits are so easy to make you’ll be whipping up a batch for last minute gifts in no time.  Pop some into a cellophane bag and tie with some ribbon for a fuss free non-chocolate eater present!  Love this...

Join us  Today is the third day in our Freezer to Lunchbox #swapthesandwich 5 day challenge. This is where we cook one new recipe for five days to stock the freezer for the new school term. It is a fun free challenge that runs every school...

Join us  Today is the second day in our Freezer to Lunchbox #swapthesandwich 5 day challenge. This is where we cook one new recipe for five days to stock the freezer for the new school term. It is a fun free challenge that runs every school...

Join us  This Easter Chocolate Bark is so easy to make. It makes for a great Easter gift! Just place into cellophane bags and tie with a little string or ribbon with a cute card. You can vary the decorations to suit what you have at home. I just...

Join us  This delicious recipe comes from the brand new issue of The 4 Blades Magazine – The Fast Issue. This tuna salad is so versatile and quick, we are sure it will become a regular in your house. This is delicious served as is, in a...

Join us  This delicious recipe comes from the brand new issues of The 4 Blades Magazine – The Thrifty Issue. This is a simple budget meal that really stretches to feed a large family. You can use a budget variety of mince as a base and make...

Join us  This delicious recipe comes from the brand new issues of The 4 Blades Magazine – The Healthy Eating Issue. Make your own yummy salt and pepper calamari without all the batter! This seasoning mix is really delicious, and it allows...

Join us  Today is the fourth day in our Freezer to Lunchbox #stockthefreezer 5 day challenge. This is where we cook one new recipe for five days to stock the freezer for the new school term. It is a fun free challenge that runs every school...

Join us  Today is the third day in our Freezer to Lunchbox #stockthefreezer 5 day challenge. This is where we cook one new recipe for five days to stock the freezer for the new school term. It is a fun free challenge that runs every school...