Well it wouldn’t be Christmas without gingerbread and I realised I didn’t have a gingerbread recipe on the blog. Eek! Time to fix that.
I can’t take credit for this idea. My mother in law suggested it to me and I got creating. The actual gingerbread recipe is based off of the one I wrote for The Christmas Issue of The 4 Blades Magazine with a few little changes over the years. 
I didn’t realise how well gingerbread cookies and white chocolate went together. Oh my goodness – it is DELICIOUS! 
If you make them please come and share a photo on our Facebook page or come and say in our Facebook group. I would LOVE to see them! 

Gingerbread Pudding Biscuits 2018-12-17 00:51:36 Yields 26 Save Recipe Print
Prep Time 10 min

Cook Time
30 min

Total Time
40 min

Prep Time
10 min

Cook Time
30 min

Total Time
40 min
Ingredients 130g butter, cubed 90g brown sugar 1 tsp vanilla bean paste 1 egg 100g golden syrup 390g plain flour, plus extra for dusting 1 tsp bicarb soda 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp nutmeg 1/4 tsp ground cloves
Decorations 200g white chocolate melts 1 tsp coconut oil/olive oil/butter 78 red coated chocolates 26 confectionary mint leaves
TMX method Preheat oven to 180C. Line two baking trays with baking paper. ...