Festive Rudolph Biscuits
So on Monday night I posted my first recipe in a while – my Festive Reindeer Donuts. These were really well received but I got a bunch of messages asking what to do if you don’t have a donut machine or tin. Store-bought is perfectly ok and as mentioned in the post, cupcakes and muffins work just as well too.
But it got me thinking – a biscuit is just as easy and cute so thought I would whip up a quick recipe for those wanting a donut/cake alternative.
Want a healthier version" Use sliced apple rings. I haven’t tried it but think it could be a winner!
If you make them please come and share a photo on our Facebook page or come and say in our Facebook group. I would LOVE to see them!
Festive Rudolf Biscuits 2018-12-12 01:15:10 Serves 24 Save Recipe Print Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Shortbread 250g butter, cubed 90g sugar 1/2 Tbsp vanilla extract or vanilla bean paste 100g rice flour 300g plain flour extra plain flour for rolling dough, if needed
Decorations 200g milk or dark chocolate, melted 25 red coated chocolates (e.g.: smarties or m&ms) 50 candy/edible eyes 50 pretzels
TMX method Preheat oven to 180C. Line two baking trays with baking paper. Place butter, sugar and vanilla into ...
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