I LOVE scrolls. When I first starting blogging I posted a recipe for scrolls which is still one of the most popular recipes on the blog. People love a good scroll. Whilst they take a bit of time and patience they are so worth it. You won’t buy from a bakery again! 
For years we were very basic and repetitive with our scrolls. They were either cheese and vegemite or a pizza type scroll with tomato paste, herbs, capsicum, ham/bacon, pineapple and cheese (so delicious by the way). 
Lately I have been loving pesto anything! These pesto and cheese scrolls do not disappoint. 
If you haven’t got time to make your own pesto just use a store-bought one. Secret: I do half the time for ease. It’s just as yummy. 
If you make them please come and share a photo on our Facebook page or come and say in our Facebook group. I would LOVE to see them!  Cheesy Pesto Scrolls 2019-04-15 03:58:46 Serves 36 Save Recipe Print Ingredients olive oil, for greasing bowl 200g tasty or cheddar cheese, grated
Dough 450g lukewarm water 3 tsp dried yeast 750g bakers flour, plus extra for sprinkling 3 tsp bread improver, optional 1 tsp salt
Pesto 1 garlic clove, peeled 1 small bunch of basil, leaves only 70g toasted pine nuts or toasted cashews, can omit 90g Parmesan cheese, cubed pinch of salt 30g olive oil
Dough Add the ingredients in t...