Hi! It’s Sian here…
I think a few of us have gone a little cauliflower crazy with all the super cheap cauliflowers available at the moment. We’ve had a few people asking ‘What can I make with the 6 cauliflowers I bought"’, so I thought I would compile a handy guide of what I will be doing with the 5 cauliflowers taking up all the room in my fridge
Prep Tips:

If you would rather prep your cauliflower into ‘Cauliflower Rice’ and freeze raw. Add 500g cauliflower florets to the mixer bowl and chop 5 secs/speed 5/reverse/MC On.
Freezing raw will produce a bit of liquid when defrosting. You can dry on a paper towel and even bake the cauliflower rice spread out on a tray in an oven to dry it out a bit. Just leave it in the oven at 180c fan-forced, until you start to see the edges turn golden. Alternatively, some prefer to blanch and dry the cauliflower florets before freezing to remove the extra moisture.
Personally I would rather cook the meals and freeze the finished product, for fast mid-week meals. My frozen cauliflower rice will be covered with sauce, so I’m not too worried about the moisture

THM: Healthy Carbonara Sauce
Healthy Carbonara Sauce
The ultimate “will this trick my cauliflower hating family” sauce. The Healthy Carbonara Sauce recipe is worth buying ‘The Healthy Mix’ for in my opinion. Use it as a base sauce to add your preferred flavour to.
Personally I pan-fry some chicken and bac...