In the early 1990's, I took a few vegetarian cooking classes through Sanitarium and was delighted to find this vegetarian version of a favourite food. I have made this recipe a number of times over the years, because it is an easy choice when vegetarian friends are visiting and the rolls taste just like the real thing bought from a bakery.
Being a Thermomix fan, of course I converted Sanitarium?s Country Cottage Rolls recipe from their 1994 recipe brochure, and with a few minor modifications, the recipe is available on their webpage below.
Ingredients3 eggs½ cup pecans1 large onion, chopped 1 tablespoon soy sauce 1 cup low-fat cottage cheese 1 slice bread broken into bite-size pieces and dried in the oven on the lowest setting ? should supply about ½ cup dry breadcrumbs1 cup quick cooking or rolled oats 3 sheets reduced-fat canola puff pastry 1 tablespoon milk for glazing 2 tablespoons sesame seeds (optional) Method1 Process bread pieces, oats and pecans on speed 6 for 10 seconds. Set aside in a bowl.2 Process eggs, onion, soy sauce and cottage cheese on speed 6 for 10 seconds. Add to bowl with dry ingredients and mix.3 Cut each pastry sheet in half and spoon mixture along one edge. Brush other edge with soymilk. Roll to enclose filling with pastry and repeat with remaining pastry sheets. 
4 Cut each log into 6 even lengths. Brush with milk and sprinkle with sesame seeds. Bake in a hot oven, 200°C, for 40 minutes ...