This Bacon Wrapped Meatloaf with Smoky BBQ Sauce recipe has converted meatloaf-hating family members for many years now, it was one of the first recipes I created for Skinnymixers and I knew it deserved a place in The Healthy Mix V.
Topped with rich smoky BBQ sauce, this is so much more than your average meatloaf.
39 Healthy Thermomix Recipes and over 200 variations

Print

skinnymixer's Bacon Wrapped Meatloaf with Smokey BBQ Sauce
.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }

Course Dinner

Prep Time 10 minutesCook Time 50 minutesTotal Time 1 hour

Servings 4 -6
Calories 366kcal
Author Skinnymixers

IngredientsMeatloaf:small handful of parsley2 garlic cloves peeled100 g carrot or zucchini roughly chopped1 small onion halved and peeled500 g beef mince or preferred minced meat2 eggs10 g psyllium husk or 1 cup bread crumbs1 tbsp salt¼ tsp cracked pepper1 tsp smoked paprika10 bacon rashers2 tbsp preferred frying oilSmokey BBQ Sauce:30 g coconut sugar30 g butter120 g tomato sauce10 g tamari or coconut aminos or worcestershire sauce10 g apple cider vinegar1 tsp cacao or cocoa or instant coffee10 g lemon juice90 g water1 tsp smoked paprikaMetric - Imperial InstructionsAdd parsley and garlic to mixer bowl, blitz for 3 sec/speed 9/MC on.Add carrot and onion, chop for 3 sec/speed 6/MC on.Add remaining meatloaf ingredients, except for bacon and oil, and pulse turbo 1 sec/5 times to roughly combine.Remove meatloaf mixture to a si...