Our Thermomix Yogo takes just a few minutes to make… and tastes just like the store-bought yogo! Made from 4 ingredients – chocolate, milk, egg and cornflour!

This simple yogo recipe is a firm favourite in our house. It’s quick and easy to make… and is free from all the additives and preservatives in store-bought yogo. It’s a delicious treat that kids (and adults!) will love.

What You Need To Make Thermomix Yogo

chocolate (I like to use milk chocolate)
full cream milk
egg
cornflour (or you can substitute it for arrowroot/tapioca flour)

… that’s it! Just 4 ingredients!

Small Batch Yogo (can be doubled)
As I’ve only got 1 little 3 year old at home, I like to follow this recipe as it makes the perfect amount of yogo for us. It makes about 6-8 small servings. However, you can absolutely double this recipe if you’re feeding a larger family (or older kids)! Simply add another 2-3 minutes cooking time.

How To Stop A ‘Skin’ Forming On Top
Once you’ve made the yogo, it can be stored in an airtight container in the fridge for up to 3 days. Once it starts to cool, it will develop a ‘skin’ on the top (just like custard does). To avoid this from happening, simply press a sheet of plastic wrap/cling wrap directly on top of the yogo.

More Thermomix Recipes For Kids

 
Want more lunch box ideas" Check out our ThermoBliss: Lunch Box Book Bundle for over 40 munching on the run recipes.

&...