Cooking sushi rice in your Thermomix couldn’t be easier! Follow our step by step method for making perfect Thermomix sushi every time.

Sushi makes a simple midweek dinner, school lunch box snack or a yummy lunch alternative to a sandwich.

What You Need

sushi rice – this can be bought from the Asian section or the rice section of any major supermarket. I generally use SunRice brand.watersushi rice seasoning – this can be bought from the Asian section of the supermarket. I like to use Obento brand that is a liquid and can be bought in a glass bottle.nori sheets – again, I like to use Obento brand which is available in the Asian section of the supermarket.your choice of fillings – cucumber, cooked chicken, lettuce, avocado, carrot, tuna etc.
How To Cook Sushi Rice In The Thermomix

Cooking sushi rice in the Thermomix is absolutely fool-proof!

Step 1 – Weigh The Rice

Place the rice basket on top of the Thermomix and weigh in the sushi rice. Rinse under cold water.

Step 2 – Cook The Rice

Place the water into the Thermomix bowl, insert the rice basket, secure the lid and cook for 20 minutes, Varoma, Speed 4.

Step 3 – Add The Seasoning

Very carefully remove the rice basket from the Thermomix (it will be very hot!). Transfer to a large plate. Drizzle over the sushi seasoning and fluff with a fork.

Step 4 – Roll The Sushi

See below for my tips on rolling the sushi.

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