These Thermomix Sultana Scones are simple to make and are perfect for afternoon tea!

While I do love our Date Scone recipe, these Thermomix Sultana Scones are a very yummy alternative!  This isn’t quite a traditional scone recipe (you can find one of those here) but I promise you the mixture does all come together and the resulting scones are beautifully light and fluffy.

We like to enjoy these scones while they are still a little warm and smeared with a generous amount of butter, however you can also top them with your favourite jam (my boys like to eat them with Apricot Jam) and even a little fresh cream if you like. Along with being a great morning or afternoon tea treat, these Thermomix Sultana Scones are also great popped in the kids lunch boxes.

Thermomix Sultana Scones
Our Thermomix Sultana Scones make a great morning or afternoon tea treat!

300 grams self raising flour
1 tsp baking powder
1/2 tsp salt
2 tsp caster sugar
50 grams butter
80 grams sultanas
1 egg
160 grams milk (Plus extra to brush the scones)

Preheat your oven to 200 degrees and line a baking tray with paper.

Place the self raising flour, baking powder and butter into the bowl of your Thermomix and blitz for 10 seconds on speed 9 or until the mixture resembles breadcrumbs.

Add the sultanas, milk, egg, salt and caster sugar and mix for 10 seconds on speed 4 or until combined.

Use the kneading (dough) function to mix for 40 seconds.

Pour onto a floured surface and gently w...