This Thermomix Quinoa & Vegetable Bake is the perfect way to smuggle a few extra veggies into your diet. Creamy, cheesy and delicious – it’s a guaranteed winner!

This makes a really yummy side dish as part of your dinner, but it’s also perfect for lunch all on it’s own. And because all of the vegetables are finely chopped, any little veggie-avoiders out there will be happy too!

The delicious cheesy sauce totally makes this Thermomix Quinoa & Vegetable Bake… I mean, who on earth can resist cheesy-goodness"!

Thermomix Quinoa & Vegetable Bake

This Thermomix Quinoa & Vegetable Bake is the perfect way to smuggle a few extra veggies into your diet. Creamy, cheesy and delicious – it’s a guaranteed winner!
1 cup uncooked quinoa
2 cups water
2 tsp vegetable stock powder
1 small head of broccoli (, roughly chopped)
1 medium carrot ((approx 120g), roughly chopped)
1 medium zucchini ((approx 200g), roughly chopped)
1 red capsicum ((approx 150g), roughly chopped)
250 g cheese ((I used a combination of parmesan, mozzarella and cheddar))
30 g butter
250 g milk
15 g plain flour
salt and pepper (, to taste)

Preheat oven to 190 degrees celsius (fan-forced).
Grease a casserole dish and set aside.
Place the quinoa, water and vegetable stock into a saucepan and cook for 15 minutes or until the liquid has disappeared. Fluff up with a fork and place into the prepared casserole dish.
Meanwhile, place the roughly chopped v...