Our Thermomix Olive & Rosemary Focaccia is the perfect side to a bowl of soup or pasta… or completely delicious all on it’s own (with butter, of course!). 

This is a super simple recipe that is delicious served with soup (especially when the weather is chilly), but it’s also delicious on it’s own. You can use any type of olives you like – I generally use kalamata olives, but green olives (with chilli!) are soooo delicious too.

Thermomix Olive & Rosemary Focaccia

Our Thermomix Olive & Rosemary Focaccia is the perfect side to a bowl of soup or pasta… or completely delicious all on it’s own (with butter, of course!). 

350 g water
2 tsp dried yeast
20 g olive oil
500 g plain flour (or Baker's flour) 1 tsp salt
150 g pitted olives
rosemary leaves
sea salt

Place the water and yeast into the Thermomix bowl. Mix on Speed 1, 2 minutes, 37 degrees. 

Add the olive oil, plain flour and salt and mix on Speed 6, 8 seconds. Scrape down the sides of the bowl and mix on Interval (knead) function for 2 minutes. 

Place the mixture into a greased bowl (or ThermoServer) and leave in a warm place to rise until doubled in size (approximately 1 hour). 

Preheat oven to 200 degrees celsius (fan-forced). Line a large flat baking tray with baking paper and set aside. 

Punch the dough down and then spread onto the prepared baking tray. 

Press the olives and rosemary leaves lightly into the m...