This is a big call, but I’m going for it. THIS is the best mushroom risotto you’ll ever eat. I’ve tried many, and this beats it every single time. And best of all, it’s a Thermomix Mushroom Risotto, which means it’s so easy to make.I have eaten some mushroom risottos in my time. If it was on the menu, I would get it. And you know it’s almost always on the menu. I think I spent my late teens and early twenties surviving on mushroom risotto alone. Mushrooms are my favourite food. When someone gets a mushroom risotto right, it is SO right. And when they get it wrong, well it’s just bland and gluggy, and SO wrong.I know summer isn’t the ideal time to be making warm and comforting risotto, but I did it because I wanted to turn it into delicious arancini balls to take to a party. Well, didn’t I stuff those up" Gah. I think I was impatient and didn’t wait for the risotto to cool enough… or maybe this risotto doesn’t want to be turned into balls, and just wants to exist as delicious risotto.Give it a try. I hope you love it as much as I do. If you have any tips for arancini balls… I definitely need them!If you don’t have a Thermomix, you could try this slow cooker risotto recipe. It’s also delicious!Thermomix Mushroom RisottoPrint
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