These Thermomix Mini Carrot and Walnut Cakes make a great snack for the whole family and are freezer friendly too!

This recipe has quickly become a family favourite, with both the boys and my husband and I enjoying them.  I don’t bother with icing these Thermomix Mini Carrot and Walnut Cakes as I think they are a yummy treat all on their own, however if you have a sweet tooth or want to be extra indulgent, you can easily top them with cream cheese frosting.

If you don’t have a mini loaf tin (I got mine from K-mart) then you can also use  a regular muffin tin for this recipe.  If you have any leftovers (which is rare in our house!) simply wrap them securely in cling wrap and pop into the freezer for an easy snack.
Thermomix Mini Carrot and Walnut Cakes   Print Prep time 10 mins Cook time 20 mins Total time 30 mins   Author: Lauren Recipe type: Cakes Serves: 12 Ingredients 225g of self raising flour 1 teaspoon of cinnamon 1 teaspoon of mixed spice 180g of brown sugar 1 cup of cooked quinoa flakes 75g of raisins 2 large carrots 50g of walnuts 50g of shredded coconut 4 eggs 190g of coconut oil - liquid 1 teaspoon of vanilla extract Instructions Preheat your oven to 170 degrees and lightly grease 2 x 6 hole mini loaf tins. Cook the quinoa flakes as per the instructions on the packet and set it aside to cool. Peel and cut the carrots into 2cm pieces. Grate carrot in the Thermomix bowl on Speed 5 for 8 seconds. If you want ...