Our Thermomix Mango Cheesecake is the perfect no bake dessert!

Over the summer months we go through a crazy amount of mangoes in our house as the kids (and my husband and I!) just can’t get enough of them! Although it’s tempting to just eat them all, sometimes we end up with a few too many, which gives me the perfect excuse to turn them into this easy peasy Thermomix Mango Cheesecake.

This is a deliciously soft cheesecake but is packed full of mango flavour.  I like to decorate it with just a sprinkle of lightly toasted coconut on top, however you can also add some toasted macadamias or simply leave it plain if you prefer.

As this is a soft cheesecake, you do need to give it at least eight hours (preferably overnight) to ensure it’s completely set, but I promise you that waiting to eat this cheesecake is the hardest part of the entire recipe!
Thermomix Mango Cheesecake

Our Thermomix Mango Cheesecake really is the ultimate no bake dessert to make in your Thermomix!

250 grams plain biscuits (eg Marie)
150 grams butter
1/4 cup boiling water
1 tbsp gelatine powder
500 grams cream cheese (softened)
160 grams caster sugar
400 grams mango flesh
300 mls thickened cream (1 tub)

Lightly grease the base of a 22cm springform tin and line the sides of the tin with baking paper.

Place the butter into your Thermomix bowl and cook of 2 minutes, 60 degrees, speed 2 to melt.

Add the biscuits and blitz for 5 seconds on speed 5 to crush and combine. Scrap...