Need a batch of yummy cookies in a hurry" These Thermomix Macadamia & White Chocolate Chip Biscuits are sure to be the perfect cookie tin filler!

I love these biscuits because they are SO easy to make. Plus the combination of macadamia nuts and white chocolate is pretty much just the best thing ever! Yum!

This is a super versatile biscuit recipe, so feel free to leave out the nuts if you’re catering for allergies – or perhaps add in some dried fruits if you prefer. You really can’t go wrong with these super simple Thermomix Macadamia & White Chocolate Chip Biscuits.

Thermomix Macadamia & White Chocolate Chip Biscuits   Print Prep time 5 mins Cook time 8 mins Total time 13 mins   Serves: 24 Ingredients 150g butter, softened 80g caster sugar 80g brown sugar 1 egg 2 tsp vanilla extract ¼ tsp salt ½ tsp bi-carb soda 225g plain flour 150g white chocolate chips 70g macadamia nuts, roughly chopped Instructions Preheat oven to 170 degrees celsius (fan-forced). Line two large baking trays with greaseproof paper and set aside. Place the softened butter, caster sugar and brown sugar into the Thermomix bowl (with the butterfly inserted). Mix on Speed 4 for 20 seconds. Scrape down the sides of the bowl and mix for a further 40 30 seconds, Speed 6 (or until pale and creamy). Reduce to Speed 2 and with the butterfly still turning, add the egg and vanilla extract through the MC hole. Increase to Speed 4 for 2...