Our famous gozlemes are back and even better than ever… meet our Thermomix Lamb, Spinach & Feta Gozleme – the most delicious dinner (and a great way to use up leftover lamb!). 
 

 
Whenever we have leftover meat from a roast lamb, these gozlemes are on the menu! They’re super delicious, easy to make and everyone in the family loves them (even Mr 3).
 

 
This recipe is identical to our classic cheesy spinach and feta gozleme recipe, but with the addition of thinly sliced cooked lamb. You can of course use leftover chicken or beef as well!
 
I love to cook these Thermomix Lamb, Spinach & Feta Gozlemes on the BBQ grill to get that smoky grilled taste… but they really are just as yummy cooked in a very hot frying pan (please note: the gozlemes in the photos were cooked on a frying pan).  

 
For more family dinner recipes, check out our entire collection here. 
 

Thermomix Lamb, Spinach & Feta Gozleme

Our famous gozlemes are back and even better than ever… meet our Thermomix Lamb, Spinach & Feta Gozleme – the most delicious dinner (and a great way to use up leftover lamb!). 

For the dough

600 g plain flour
410 g warm water
1 tsp salt
20 g olive oil

For the filling

150 g grated cheese ((mozzarella or cheddar))
handful mint
sprig of parsley
150 g baby spinach
2 tsp minced garlic
20 g lemon juice
250 g feta crumbled
300 g cooked lamb (thinly sliced)

Place the flour, war...