A family-friendly Thermomix Japanese Chicken Curry that’s perfect for an easy midweek dinner! Serve with rice, spring onions and picked ginger. 
 

 
This Thermomix Japanese Chicken Curry takes just 30 minutes to cook and is honestly just the most delicious thing ever! I like to serve it with:

brown rice (any rice is fine!)
picked ginger
spring onions
sesame seeds
kewpie mayo

 
You can always add some extra steamed greens on the side if you like!
 

 
For more family dinner recipes, check out our entire collection here. 
 

Thermomix Japanese Chicken Curry

A family-friendly Thermomix Japanese Chicken Curry that's perfect for an easy midweek dinner! Serve with rice, spring onions and pickled ginger. 
1 brown onion (halved)
30 g vegetable oil
2 tsp minced garlic
2 tsp minced ginger
10 g curry powder
30 g tomato paste
250 g liquid chicken stock
600 g chicken thighs (cut into 2cm pieces)
200 g carrots (sliced)
100 g green beans (halved)
80 g apple sauce
15 g soy sauce
20 g honey
2 spring onions (chopped)
sesame seeds (to sprinkle)
picked ginger (to serve)
brown rice (to serve)
kewpie mayo (to serve, see notes)

Place the halved onion into the Thermomix bowl and chop on Speed 6, 2 seconds. Add the oil, garlic and ginger and saute for 3 minutes, Varoma, Speed 2. 

Add the curry powder, tomato paste, liquid chicken stock and chicken and cook for 20 minutes, Varoma, Stir Speed. 

Add the carrots, beans, apple sauce...