Becoming a dairy free household has not been the easiest conversion.  I mean coffee without milk is like drinking gin without tonic!!  Almond milk is growing on me, I’ll admit, but I’m still not loving it.  The hardest part of all is not being about to eat CHOCOLATE!!

Giving it up is great for my waistline but not for my sanity!!  The kids have struggled too, and were NOT impressed with the 90% dark chocolate I tried to give them.  “It’s YUCKY” Lexi tells me. I didn’t have much choice but to make my own chocolate.
gThis recipe is DELICIOUS!!  It has to be kept in the freezer at all times, so it’s not the best thing to pack as a snack to take out, but oh my goodness, it tastes amazing.  It’s melt in your mouth soft and creamy and even got the thumbs up from Mr D.
GUILT FREE chocolate   Print Prep time 10 mins Cook time 2 hours Total time 2 hours 10 mins   Creamy, melt in your mouth chocolate without a single hint of guilt. Sugar free and dairy free with really low calories. It's the perfect chocolate snack. Author: Robyn (Mrs D plus 3) Recipe type: Thermomix : Chocolate Serves: 15-20 Ingredients 60g raw cashews 60g raw macadamias 30g good quality cacao 120g coconut oil 60g coconut cream (that's been stored in the fridge) 60g maple syrup ½ tsp vanilla extract Instructions Add the nuts to the TM bowl and mix on speed 8 for 10 seconds. Scrape down the sides ...