Our Thermomix Garlic Prawn Risotto is a firm favourite in our house! A rich creamy risotto, with fresh prawns, parmesan and baby spinach… YUM!

If you’ve been visiting ThermoBliss for a while, you’ll know that we’re massive fans of making risotto in the Thermomix. It’s quick, it’s easy and the results are oh-so-good! And our Thermomix Garlic Prawn Risotto is all of those things and so much more!

I like to stir baby spinach through my risotto at the end, but that step is entirely optional. You can always substitute it for sun-dried tomatoes or even frozen peas. Our Garlic Prawn Risotto will easily feed 4 people, making it a great family dinner!

Check out some more of our favourite Thermomix risottos here:

Chicken, Pumpkin, Bacon & Spinach Risotto Chicken & Mushroom Risotto
Chicken, Leek & Sweet Corn Risotto
Chorizo, Tomato & Baby Spinach Risotto
Lemon Risotto with Asparagus, Prosciutto & Cherry Tomatoes

 
For more great Thermomix dinners, check out our ‘Thermomix Dinners eBook Bundle… 2 for $15!

 

Thermomix Garlic Prawn Risotto

Our Thermomix Garlic Prawn Risotto is a firm favourite in our house! A rich creamy risotto, with fresh prawns, parmesan and baby spinach… YUM!

50 g parmesan cheese
1 brown onion, halved
3 garlic cloves
40 g butter
40 g olive oil
320 g arborio rice
60 g white wine
2 tsp vegetable stock
720 g water
300 g green prawns (peeled and deveined)
80 g cooking cream
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