These Thermomix Fruit & Yoghurt Muffins are sure to become a lunchbox favourite!

They’re packed full of mashed banana, yoghurt and berries, making them a delicious treat! I like to use a thick greek yoghurt when I make these muffins, but you can absolutely use any yoghurt you like. A great idea is to use a berry flavoured yoghurt (blueberry, strawberry, raspberry etc), to really bring out the yummy flavour of the fresh berries.

This recipe will make anywhere between 12 and 24 muffins (depending on the size of your muffin trays!). These Thermomix Fruit & Yoghurt Muffins are also perfect for popping into the freezer… great for getting organised and doing some baking ahead of time!

Thermomix Fruit & Yoghurt Muffins

280 g plain flour 1 1/2 tsp baking powder
1/2 tsp bi-carb soda
pinch salt
60 g butter (, softened)
120 g caster sugar
50 g brown sugar
2 eggs
3 very ripe bananas (, mashed)
2 tsp vanilla extract
285 g yoghurt
250 g berries (, chopped)

Preheat oven to 180 degrees celsius (fan-forced).
Line 2 X 12-hole muffin trays with liners and set aside.
Place the four, baking powder, bi-carb soda and salt into the Thermomix bowl and sift by pressing Turbo 5-10 times. Set aside in a separate bowl.
Place the butter, caster sugar and brown sugar into the Thermomix bowl and cream for 30 seconds, Speed 4. Scrape down the sides and repeat for a further 20 seconds.
Reduce to Speed 3 and with the blades turning, add the eggs, one at a time, and cont...