Our Thermomix English muffins are made from just a few basic ingredients, are so simple to make… and beat the store-bought versions every single time!

We eat a lot of English muffins in our house – they’re perfect with scrambled or poached eggs, eggs benedict, smashed avocado or just your favourite jam, peanut butter or Vegemite… and of course, lots of butter!

When it seemed like we were buying pack after pack at the supermarket, I decided it was time to start making our own English muffins in the Thermomix. And you wont believe how simple they are to make!

What You Need

To make homemade Thermomix English muffins, you’ll need:

dried instant yeast (or fresh yeast)caster sugarfull fat milkplain flour (or bread flour is even better if you have it!)saltbuttereggsemolina, for dusting
How To Rise Your Dough

Once you’ve made your English muffin dough, it’s time to let it rise! Here’s a few tips for helping dough to rise:

place the dough into a greased bowl or ThermoServer (this will help to remove the dough later on)cover your ThermoServer with a lid. If you don’t have a ThermoServer, cover your bowl with a tea towel to trap in the heat. place the bowl or ThermoServer in a warm and draught-free place to rise for approximately 1 hour (or until doubled in size). a warm spot might be in front of a sunny window, on top of a hot water bottle, in front of a fireplace. You can also heat you oven o...