Our famous Thermomix creamy chicken pies recipe with leek and bacon can now be made in the pie maker! The perfect snack or weeknight dinner. 
 

 
Since our Thermomix Chicken & Leek Pie recipe hit Thermobliss last year, they’ve been so popular! And what’s not to love" They’re the perfect winter comfort food!
 

 
Buy while the original pies were baked in ramekins in the oven, I thought I’d re-do the recipe to make them suitable to be cooked in a pie maker. There’s not too many changes to the original recipe… the sauce just needs to be slightly thicker and of course, there’s more pastry involved (which is ALWAYS a good thing!).
 

 
I like to use shortcrust pastry on the bottom of my pies because it gives a beautiful solid base and a yummy crunch. But then on the top, I’m ALLLLL about flakey, delicious puff pastry! Yum!  

 
I cooked these Thermomix Creamy Chicken Pies in my Kmart pie maker which makes 4 small-medium pies at a time. So all up, with this recipe, I made 16 pies. I know that the Sunbeam pie maker makes much larger pies, so you’ll of course get less if you’re using a bigger pie maker.
 

 
Once the pies are cooked, either eat them immediately or place into the fridge to cool and then freeze in an airtight container for up to 3 months.
 

 
For more yummy Thermomix pie recipes that you can cook in your pie maker, check out our Thermomi...