I saw this recipe last week on Maxabella Loves (who by the way, is one of my favourite bloggers to read) and it really caught my eye.  It’s definitely my kind of muffin.  I told her so and she challenged me to convert it for the thermomix.  Of course, I had to.  That was the easy bit as her recipes are so good and so easy to follow.  The tricky bit was getting my kids to eat a muffin with fruit in it.  Chocolate, coconut, no problemo, but fruit…………that’s a whole different ball game.  

I used blueberries in mine as I didn’t have any fresh raspberries at home and they turned out to be absolutely delicious.  I loved the fruit and chocolate combo and two out my three kids thought so too, so that’s a win right"  I also made a double batch and put half of them in the freezer for lunch boxes.  Mr D even took a couple to munch on the bus for brekkie this morning because he was running late. So here is my thermomix conversion, and if you need Maxabella’s conventional recipe, here it is.

5.0 from 2 reviews Coconut, white chocolate and blueberry wholegrain muffins   Print Prep time 10 mins Cook time 30 mins Total time 40 mins   These muffins are all kinds of delicious and the fruit and wholegrain flour makes them perfect little (almost) healthy snacks. Author: Robyn (Mrs D plus 3) Recipe type: Thermomix : Baking Serves: 12 Ingredients 200g ...