I’ve been a bit slack with the Christmas baking this year.  Time seems to be flying past me at a rate of knots and with the unusually hot Sydney weather we’ve been having, the kitchen is the last place I’ve wanted to be.
However we did have friends around last weekend and I thought that it would be a good idea to make a beautiful (and delicious of course) christmas cheesecake.  I just happened to pick the hottest day of the year (44 degrees) to make it and trying to photograph it for you was a nightmare. Every time I took it outside it started to melt right before my eyes, so I had to run it back to the fridge again!!  My neighbour (who was washing his car at the time) thought I was a nutcase and curiously asked what I was doing.   It turned out to be his lucky day because I ended up giving him the cake, so that I could make another on a much less hot day. By the way he told me that it was delicious!!

I made this thermomix Christmas cheesecake in a dome shape and had to add a little gelatine into it to help it keep it’s shape and set better.  Although it looked spectacular, and tasted amazing, I do prefer cheesecakes in a their flatter form as they are much easier to serve that way.
Oh and although this seems like a very indulgent cheesecake, it’s actually not as sweet as you would image.  Just YUM.

5.0 from 1 reviews Christmas white chocolate and red berry cheesecake dome (in the thermomix) ...