Thermomix Chocolate Self-Saucing Pudding
A rich Thermomix Chocolate Self-Saucing Pudding that will satisfy even the biggest of chocoholics! This is one of the best winter desserts ever!
When it comes to winter desserts, it’s pretty hard to beat a chocolate self-saucing pudding (although a sticky date pudding is of course, on par!!). Served warm with a big scoop of ice-cream or a dollop of cream, you’ll be wishing winter will never end (well maybe not that far!).
This Thermomix Chocolate Self-Saucing Pudding takes just a couple of minutes to whip up in the Thermomix… and then it’s just a matter of letting it do it’s delicious thing in the oven! YUM!!!
For more yummy Thermomix sweet treats, check out our best-selling ‘Thermomix Baking Bundle’ – 3 eBooks for just $25!!
Thermomix Chocolate Self-Saucing Pudding
A rich Thermomix Chocolate Self-Saucing Pudding that will satisfy even the biggest of chocoholics! This is one of the best winter desserts ever!
60 g butter
125 g milk
2 tsp vanilla extract
1 egg
150 g self-raising flour
25 g cocoa powder
110 g caster sugar
450 g boiling water
25 g extra cocoa powder
Preheat oven to 160 degrees celcius. Grease a large oven baking dish and set aside (minimum of 6 cup capacity).
Sift the self-raising flour and cocoa by pressing Turbo 5-10 times. Set aside in a separate bowl.
Place butter into a clean TM bowl and melt on 100 degrees, Speed 1, 2 minutes. Allow to cool slightly.
Add the milk, vanill...
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