I promise you that these Thermomix Chocolate Iced Biscuits will be enjoyed by your entire family!

We regularly make these Thermomix Chocolate Iced Biscuits as they are such a versatile and easy recipe.  While they are cute when cut into a simple circle, you can also use a shaped cutter (my boys like to use their ninja cutter!!) that you like.

 
Now although I do LOVE my Thermomix, when it comes to melting the chocolate to ice these biscuits with, I stick to my got method of melting it in the microwave, HOWEVER you can use your Thermomix to do this if you prefer.  Also when you mixing all of your ingredients together, you may need to mix for a further seconds or so if your dough hasn’t quite come together. You can also freeze the un-iced biscuits (and dough) in a freezer safe container for up to 4 weeks.
Thermomix Chocolate Iced Biscuits

Our Thermomix Chocolate Iced Biscuits are perfect for any occasion!

225 grams plain flour
75 grams cocoa powder
1 1/4 tsp baking powder
1 tsp vanilla essence
185 grams butter (softened)
275 grams caster sugar
200 grams milk chocolate
sprinkles to decorate (optional)

Place the butter and caster sugar into your Thermomix bowl and mix for 30 seconds, speed 3.

Scrape down the sides and mix for a further 20 seconds on speed 3 before increasing to speed 5 for 10 seconds.

Add the egg and vanilla essence and mix for 10 seconds, speed 4.

Add the flour, cocoa and baking powder to your Thermomix bowl and mix for 10 secon...