These Thermomix Chocolate Chip and Zucchini Muffins are a healthier twist on a favourite recipe!

I’ve been making this Chocolate Chip and Zucchini Muffin recipe created by the lovely Bernadette from Goodie Goodie Lunchbox for quite some time now, and thought I had better share how I made these yummy muffins in the Thermomix with you all!

It takes less than 5 minutes to make the batter for these Chocolate Chip and Zucchini Muffins in your Thermomix (and not that much longer either if using the conventional recipe – find the instructions here).

These Chocolate Chip and Zucchini Muffins make a yummy sweet treat for the kids, and they are also one of my favourite snacks too. This recipe will make around 18 muffins AND it’s freezer friendly – what more could you want"!
Tips for Making These Thermomix Chocolate Chip and Zucchini Muffins

You will need one medium sized zucchini for this recipe. It’s also ok to use slightly more or less zucchini.If you wish to ‘hide’ the zucchini, I suggest peeling it first to remove the green skin.You do not need to squeeze out the liquid after grating the zucchini.If you don’t have cacao, you can use cocoa powder in its place.You can also use either dark or milk chocolate chips for this recipe.This recipe will make approximately 18 muffins. You can also use a mini muffin tray for this recipe, however you will need to reduce the cooking time.These muffins are freezer ...