Our Thermomix Chocolate and Coconut Cake could’t be easier to make!

If you need a delicious cake that’s made with pantry staples and will be ready in no time – this Thermomix Chocolate and Coconut Cake is for you! It’s a simple caked that’s packed full of flavour, especially when iced with our favourite chocolate ganache and sprinkles.

This cake can be made a day or two in advance and stored in an airtight container until needed, or alternatively, you can freeze it (un-iced) for up to one month.

Tips for Making our Thermomix Chocolate and Coconut Cake:

You can use a different size cake tin for this recipe, however the cooking time will vary.
Instead of using our icing recipe, you can also top your cake with Chocolate Ganache or store bought chocolate frosting. This cake can be frozen for up to one month.

For more great Thermomix cake recipes – check out this post. You can also find more easy cake recipes in our ThermoBliss Cakes and Cheesecakes eBook.

Thermomix Chocolate and Coconut Cake Recipe

Our Thermomix Chocolate and Coconut Cake recipe is perfect for your next celebration – it's also freezer friendly too.

250 grams butter
70 grams cocoa powder
225 grams self raising flour
1 tsp baking powder
150 grams desiccated coconut
290 grams caster sugar
4 eggs
190 grams milk

Chocolate Icing

1 & 1/2 cups icing sugar mixture
1 tbsp cocoa
1 tsp butter (softened)
2 tbsp boiling water
sprinkles (to decorate)

Pre...