This Caramilk fudge is super easy and melt in your mouth delicious! 
When I saw that Caramilk, the much loved and much sought after chocolate bar was back on the supermarket shelves, I stocked up my chocolate stash like a real survivalist. I know some people find this caramel and white chocolate hybrid bar way too sweet but not me, because all my teeth are sweet! It’s about the closest thing I’ll ever get to a Caramac bar, a UK caramel flavoured chocolate bar and one of my all time faves.
As much as I love to eat Caramilk straight out of the wrapper, I felt compelled to develop a recipe and get fully on board the Caramilk Train. This recipe is a twist on my regular Thermomix Fantastic Fudge but I’ve reduced the sugar slightly  and swapped white chocolate for Caramilk, and the result is a super caramelly fudge that literally melts in your mouth. No prizes for guessing what I’m going to be gifting my friends for Christmas!  Of course, if you can’t get your hands on Caramilk, you can still get your fudge fix with the Thermomix Fantastic Fudge using regular white chocolate or why not try the Triple Chocolate Festive Fudge" With three types of chocolate it’s thrice as nice! 
Have you ever tried Caramilk" When it comes to chocolate, what do you like best, milk, dark or white"

Ingredients
170 g white chocolate

1 can sweetened condensed milk (not skim)

110 g brown sugar

120 g butter

75 g gol...