Our 1 step Thermomix Caramel Custard is the perfect dessert all on it’s own… or drizzle it over your favourite pudding or cake for a decadent treat!

I LOVE to pour this Thermomix Caramel Custard over sticky date pudding, chocolate self-saucing pudding or my favourite chocolate mud cake… sooooo good! But it’s equally as good all on it’s own (and that’s how my toddler prefers it!).

You can find more great baking recipes in our  ‘Sweet‘ printed cookbook (just $14.95 including FREE shipping and a FREE eBook copy). Shop the cookbook here. 

VIDEO: HOW TO MAKE THERMOMIX CARAMEL CUSTARD

Thermomix Caramel Custard

Our 1 step Thermomix Caramel Custard is the perfect dessert all on it’s own… or drizzle it over your favourite pudding or cake for a decadent treat!
3 eggs
600 g full fat milk
90 g brown sugar
45 g butter
2 tsp vanilla extract
25 g cornflour
pinch of sea salt

Place all ingredients into the Thermomix bowl and cook on Speed 4, 90 degrees, 8 minutes. 

Serve with an extra sprinkling of sea salt (optional). 

This custard can be frozen in individual airtight containers for up to 1 month. 
You can completely omit the sea salt if you prefer. 
The custard will thicken as it cools. 

The post Thermomix Caramel Custard appeared first on Thermobliss.

...