This Thermomix Boston Bun recipe is simple to make and just delicious!

Enjoying a slice of freshly baked Boston Bun brings up some pretty special memories for me, my Great Nan used to buy one of these from the bakery every time she visited as it was also her favourite sweet treat. Whenever we are back in Victoria I always stop at the same bakery to buy one and they are JUST like I remembered.

I’m really not sure why I’ve never tried to make a Boston Bun before, I think I just put it into the too hard basket and was worried I wouldn’t be able to pull off a version like the one I grew up with – I really had nothing to worry about though! I promise you that this recipe is REALLY easy to put together and is certainly not as fiddly to make as I thought it may have been.
It wasn’t until I started looking at recipes that I discovered mashed potato is one of the main ingredients – I honestly had no idea and you would not know at all that it was in there unless someone told you.

All up this recipe will take a good hour and half to make (that includes baking time) and you then need to let your bun cool completely before adding the icing – it’s certainly worth the wait though!

Tips for Making our Thermomix Boston Bun Recipe:

You can use leftover mashed potato if you wish. I would suggest warming it up first to help the sugar dissolve.I used a 20cm cake tin to bake my Boston Bun, you can use a smaller or...