A super simple Thermomix Blueberry & Lemon Tart… the perfect dessert (or cheeky mid-morning treat!). 

One of the best things about a Thermomix is how simple it is to make your own homemade pastry. And we all know that once you’ve had homemade pastry, it is very, very hard to go back. Think… flakey, crispy… totally delicious!

This Thermomix Blueberry & Lemon Tart really does have the best of both worlds.. super yummy pastry and a totally deliciously tangy and sweet filling. YUM!

You can serve this Thermomix Blueberry & Lemon Tart warm or cold – either way it’s so good. And hey, if you need some more Thermomix dessert inspiration, we have got you sorted! Check out our entire collection of Thermomix desserts here. 

Thermomix Blueberry & Lemon Tart
A super simple Thermomix Blueberry & Lemon Tart… the perfect dessert (or cheeky mid-morning treat!). 

For the pastry:

250 g plain flour
40 g caster sugar
150 g chilled butter, chopped
2-3 tbs iced water

For the tart filling:

200 g blueberries (see note)
4 eggs
140 g caster sugar
150 g thickened cream
juice from 2 lemons
2 tbs lemon zest

Preheat oven to 180 degrees celsius (fan-forced).

Place the flour, caster sugar and butter into the Thermomix bowl and mix on Speed 6, 10 seconds (it should resemble breadcrumbs). 

Add 2 tbs iced water and knead for 1 minute on Interval speed. If the dough is too crumbly to knead into a ball, add the...