Our Thermomix Beetroot Ravioli with Goats Cheese takes dinner at home to a whole new level! Served with burnt butter, crispy sage leaves and parmesan cheese – this is one dinner that you’ll make over and over again. 

The only time consuming bit is making and rolling out the dough… otherwise it’s super simple! Plus, if you’re like us and only are only feeding a couple of people, then you’ll have heaps of leftover ravioli that you can freeze. We often use our frozen ravioli midweek and it’s seriously a 10 minute dinner to cook the pasta and make the burnt butter sauce. Easiest. Thing. Ever!!

It’s the creamy filling that makes this Thermomix Beetroot Ravioli with Goats Cheese so crazy good. It stays soft and delicious when it’s cooked, which is just the best!
For more great Thermomix dinners, check out our ‘Thermomix Dinners eBook Bundle… 2 for $15!

 

Thermomix Beetroot Ravioli with Goats Cheese

3 medium beetroots (peeled and cooked) – see notes
2 eggs
430 g plain flour
250 g ricotta cheese
180 g soft goats cheese (feta)
2 tbs mint, finely chopped
salt and pepper, to season
extra plain flour, to roll
120 g butter
10 g packet fresh sage leaves
parmesan cheese, to serve

Place the cooked beetroot into the Thermomix bowl and mix on Speed 8, 5 seconds. Scrape down the sides and repeat 2-3 more times or until finely chopped. 

Add the eggs and mix on Speed 7, 10 seconds. 

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