My Thermomix Beef and Vegetable Pasta Bake is perfect if you need to feed a crowd!

This Thermomix Beef and Vegetable Pasta Bake is one of my go to recipes whenever I’m looking for an easy and delicious meal which will feed our family.  I love it because I can make it in advance and store in the freezer, but also because it’s a great way to use up any leftover veggies and I can modify the veggies I used based on our preferences.

This recipe is also a great meal to make for friends or family, as let’s face it, you really can’t go wrong with a pasta bake!  The addition of the cheese sauce helps to give the pasta bake a delicious flavour and if you are big cheese fans like us, you can also pop some grated mozzarella cheese over the top of the pasta bake before popping it into the oven – yum!
 If you are looking for more family friendly meal ideas, make sure you check out our ‘Month of Thermomix Dinners‘ and ‘Thermomix Dinners and Desserts’ eBooks.

Thermomix Beef and Vegetable Pasta Bake

Our Thermomix Beef and Vegetable Pasta Bake is easy to prepare, feeds a crowd and can also be frozen!

300 grams spiral pasta

Meat Sauce

500 grams beef mince
4 rashers short cut bacon
2 cloves garlic
20 grams olive oil
1 brown onion (cut in half)
1 zucchini (cut into 3cm cubes)
1 carrot (cut into 3cm cubes)
50 grams sweet potato (peeled and cut into 3cm cubes)
800 grams crushed tomatoes
50 grams tomato paste
1 tbsp mixed ...