A simple and delicious Thermomix Baked Lemon Cheesecake.. the perfect dessert for any occasion!

When it comes to delicious desserts, it’s hard to be our Thermomix Baked Lemon Cheesecake. This is certainly a family favourite in our house.

This recipe is a variation on my Classic New York Baked Cheesecake (which is equally as delicious, but has more of a creamy vanilla flavour rather than lemony like this one!).

The trick to getting this cheesecake absolutely perfect is to turn off the oven once it’s cooked and leave it in there for 2 hours before transferring to the bench to cool completely. Allowing the cheesecake to cool slowly this way will stop it from sinking or cracking.
 
And while we’re talking about cheesecakes… check out our collection of some of our other cheesecake recipes here. 
 
For more yummy baking recipes, check out our Thermomix Sweet Cookbook? now with FREE SHIPPING!!
Our cookbook is full of 15 of our very favourite (and most popular!) sweet recipes? including biscuits, slices and cakes and also includes a handy conversion chart for commonly used ingredients.
You will receive a printed copy of our cookbook in the mail PLUS a free eBook version emailed straight to you!

Shop the cookbook here

Thermomix Baked Lemon Cheesecake

A simple and delicious Thermomix Baked Lemon Cheesecake.. the perfect dessert for any occasion!

350 g plain sweet biscuits (like Arnott's Nice)
250 g butter
750 g cream cheese, room t...