This simple soup was just what I felt like for lunch today. Bonus was that I didn’t have to wait too long for it to cook before I could dig in! 150g brown onion, quartered 2 garlic cloves (10g) 200g carrot, sliced 200g celery, sliced 20g extra virgin olive oil 950g water 150g zucchini, diced 70g odds-and-ends vegetable … Continue reading Thermobexta’s Veggie Noodle Soup
...