Thick and creamy, this simple soup is perfect to have on hand ready for lunch or a snack in this chilly weather. 350g leek, sliced 1-2cm thick 30g butter (extra virgin olive oil for dairy free) 800g broccoli, broken into florets – use the stem as well, just peel it first 700g water 50g vegetable … Continue reading Thermobexta’s Broccoli and Leek Soup
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