Everyone has been a little pie maker crazy lately in the Skinnymixers Facebook Group, since the release of the Aussie Meat Pie Filling. Yes, we are a Healthy Thermomix Recipe Group but there is no reason we can’t enjoy the occasional pie or the convenience of using the pie maker for other Thermomix Recipes.
Hi! It is Sian here…
This is a collection of the tips and information from the Skinnymixers Community. If you have any to add, please feel free to comment below. I personally have a Sunbeam Traditional Pie Maker which was about $65 (on special) or there is also a deep dish Kogan Pie Maker that Sarah uses. The Sunbeam fits 1/2 cup filling per pie. These are some of the bigger ones on the market. If you have a cheaper Kmart version they are a bit smaller and around $29. A great tip when cutting store bought pastry, is to slightly wet the edges and join your pastry sheets to make one giant pastry sheet. Also using a cooled pie filling mix will work best. For a nice golden top, some Skinnies like to brush the tops of their pies with milk.

Best Pie Filling Recipes
When making pies, you typically use shortcrust pastry on the bottom and puff pastry on the top.

Leftovers from Mexican feasts thanks to ‘A Little Taste of Mexico’ make THE BEST pies. Chilli Con Carne & Chile Con Queso
skinnymixer?s Aussie Meat Pie Filling  with skinnymixer?s Mushy Peas
Butter Chicken Thermomix
ALToM: Chilli Con Carne with ALToM: Chile Con Queso
ALToS: Basque Ch...