Indulging in culinary delights is akin to embarking on a sensory journey. Among the plethora of desserts, the Lemon Posset stands out as a beacon of simplicity and flavor. In this article, we unveil the secrets to crafting the perfect Lemon Posset using a Thermomix, ensuring a delightful treat for your taste buds.
Unveiling the Ingredients
To commence our culinary expedition, gather the following ingredients:

600g of double cream (ensure it's not thickened cream)
150g of caster sugar
Zest from 3 lemons, along with 75ml of freshly squeezed lemon juice
Raspberries, for decoration
12 rosemary shortbread biscuits

Crafting the Lemon Posset
Step 1: Infusion
In the sanctum of your Thermomix bowl, combine the double cream and caster sugar. Allow them to mingle and heat for approximately 5 minutes at 80 degrees on speed 1. This gentle infusion sets the stage for the symphony of flavors to follow. Step 2: Citrus Symphony
With the foundation laid, introduce the zest of 3 lemons along with their tangy juice into the creamy concoction. Let the Thermomix work its magic for 10 seconds at speed 2, ensuring a harmonious blend of sweet and citrusy notes.
Step 3: Tranquil Transformation
Once the ingredients have intertwined in a delicate dance, pour the luscious mixture into small pots or bowls. Patience becomes a virtue here as the possets gracefully cool to room temperature. Then, cover them and usher them into the cool embrace of the fridge, allowing them to set...