Everyone will go nuts for these super nutty, extra fudgy peanut butter brownies. They’re irresistible.
I think an excess of peanut butter is a paradox but paradox or not, that was the recent situation in my pantry. I’d stocked up on peanut butter so I could make the  Hyatt Regency Waikiki Chef Jae’s Peanut Butter Cookies. However, as usual, time got the better of me and my attention got diverted and here we are 9 months later with not a peanut butter cookie in sight.
On the plus side, we do have these brownies which have turned out to be a most delicious side project! It’s the combination of the milk and dark chocolate, the very generous dollop of peanut butter, the chopped peanuts and the light, crispy crust  that make these brownies so extra special and so utterly irresistible. It’s almost physically impossible to stop at one. Heaven knows, I’ve tried. These were a big hit both in the office and at home, even my husband who usually doesn’t care for peanut butter really cares for these! Super easy, with or without a Thermomix, these brownies are sure to be a hit at your house too!
Are you a peanut butter lover" What’s there an excess of in your pantry"

Makes 20 squares
Ingredients
180g dark chocolate, melted
70g milk chocolate, melted
3 eggs, lightly beaten
1 teaspoon vanilla essence
1 cup (200g) firmly packed brown sugar
3/4 cup (110g) plain flour
1/4 cup (35g) self-raising flour
125g butter, melted
3/4...