Strawberry Cheesecake Ice Cream

Ok, let’s just say strawberries and cheesecake are already amazing but combine that to make an ice cream and you’ve got yourself a treat. This Thermomix Strawberry Cheesecake Ice cream is so good, I could just bathe in it. Well not literally but it is so tasty and full of amazing flavours. Gorgeous strawberry jam is swirled through the decadent cheesecake ice cream, it’s a match made in heaven. If you don’t have time to make your own strawberry jam you can also use shop bought jam. Serve it with a digestive biscuit to top it all off.

Strawberry Jam

400 g fresh strawberries, hulled ( (or frozen strawberries, thawed))
200 g caster sugar
1 tsp pectin ((or 1 lemon, juice))
Ice Cream

300 g double cream ( (or thickened cream))
4 large eggs
1/2 tsp cream of tartar
100 g caster sugar
250 g cream cheese

For the jam, place strawberries, sugar and liquid pectin or lemon juice in the mixing bowl and chop 5 Sec. / Speed 5. Scrape down the bowl with a spatula and cook 25 Min. / Varoma / Speed 1 / no measuring cup. Use the simmering basket instead on top of the lid to avoid splashes but set it slightly ajar so that the jam does not overflow. Transfer the mixture into a small bowl and leave to cool completely. 

Clean the mixing bowl throughly. For the ice cream, insert butterfly whisk. Place the double cream in the mixing bowl and whisk on Speed 4 until stiff, watching carefully to...