This is a great way to bake without turning on your oven. Especially if it's hot outside. It makes the cake really moist too. Fabulous! My husband complains that I never bake.  Here goes. This recipe is from Fabulous Flavour on Every Level Cookbook. Page 236.  This cake is also not overly sweet which I really like. I did not add a chocolate glaze. You do need a metal baking tin.

Ingredients:
150g butter
180g sugar
1 organic lemon zest and juice
3 eggs
20g milk
180g flour
1 1/2 tsp baking powder
1 pinch of salt
1400g water

-Grease a metal baking pan that fits into varoma. Careful not to obstruct holes. I put 2 chopsticks underneath the bowl so that the steam will go around the metal bowl. -Place sugar and lemon zest into bowl 30 sec/speed 10
-Scrape down
-Add butter, eggs, milk, lemon juice, flour,baking powder,salt and mix 30 sec/speed 5
- Transfer to tin and cover with heat resistant plastic wrap.
-Place water in mixing bowl and steam 70 minutes/VAROMA/speed 1
Let cool and enjoy with fresh fruit or whipping cream.
YUMMY!!!!!!
 Place metal pan it Varoma and steam.
Serve with whipping cream or pudding.

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