Skinnymixer’s Stuffing Cups are a delicious vegetable-filled addition to your traditional Roast Dinner or Christmas celebrations.
These not-so traditional Stuffing Cups are based on the delicious low carb stuffing that features in The Healthy Mix II: Roast Chicken Dinner with all the trimmings.
I always found myself making little balls of the stuffing to bake outside of the chicken, to get as crispy as possible…but now with these Stuffing Cups now everyone can enjoy the crispy bits too!
If you are entertaining for Christmas, these reheat well in the oven or air fryer.
You can freeze on a tray individually and then transfer into a snap lock bag.
These Stuffing Cups fit perfectly in a 12 cup muffin tray
For a more traditional stuffing using bread These Stuffing Cups can be made with 250 g baguette loaf, cubed to replace the cauliflower. But your bread will toast faster and the stuffing cups only take 15 min to cook. When we developed this Thermomix recipe for our annual Christmas recipes, we made the bread and the cauliflower versions side-by-side.
In our humble opinion the cauliflower version was our preferred choice – but if you are unable to eat cauliflower then the bread version is still delicious!
The Stuffing Cups on the left are the cauliflower version and the stuffing cups on the right are made with bread.

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skinnymixer's Cauliflower, Bacon & Leek Stuffing Cups

These tasty Stuffing Cups will...