While I LOVE sticky date pudding, I have found that since I have reduced the amount of sugar in my diet I find it too sickly sweet to actually enjoy… until now! I find this recipe is the epitome of what Skinnymixers has always been about for me – turning recipes that we all know and love in to healthier but still as amazing versions. I don’t think you will miss your ‘old’ recipe for sticky date after trying mine Love Nik xx

skinnymixer's Sticky Date Pudding with Caramel Sauce   Print Author: skinnymixer's Recipe type: Dessert Ingredients Sticky Date Ingredients 260 g raw almonds 250 g medjool dates, seeds removed 1 tsp bicarbonate soda 80 g light tasting olive oil 3 eggs 2 tsp vanilla bean paste or extract ½ tsp baking powder pinch of salt Caramel Sauce Ingredients 300 g cream or coconut cream for dairy free 80-100 g coconut sugar 2 tsp vanilla bean paste or extract ½ tsp salt Instructions Pre heat oven to 180 °C fan forced. In a dry mixer bowl, add 130 g of the almonds and mill for 9 sec/speed 9/MC on or until finely milled. Set aside. Add remaining almonds and mill for 9 sec/speed 9/MC on or until finely milled. Set aside with the other almond meal. Without washing the bowl, add the dates and chop for 10 sec/speed 5/MC on. Add 150 g water and cook for 5 min/100 degrees/speed 1/MC on. Add bicarb soda and mix for 5 sec/speed 3/MC on. Let it sit while you lightly grease either a 12 portion muffin tray or...