Seed butter is difficult to come by in the supermarkets, and it’s nearly impossible to find one that tastes great. This is a delicious nut-free substitute for nut butters in smoothies, as a condiment or binding agent in some gluten free baking. This is also a great lunchbox snack or spread, as it is school friendly. I hope you enjoy it! Love Nik xx 

skinnymixer's Roasted Seed Butter   Print Author: skinnymixer's Recipe type: Condiment Serves: 14 Ingredients 200 g hulled sunflower seeds 25 g hulled pepitas 25 g sesame seeds 20 g light tasting oil (such as olive oil, avocado oil) 2 tsp xylitol (or preferred sweetener, optional) ½ tsp vanilla bean extract or paste ¼ tsp cinnamon powder (optional) 1 pinch salt Instructions Pre heat oven to 150°C. Roast your seeds for 15 mins or until golden brown, stirring half way through to ensure even roasting. While seeds are hot, process them for 1 min/speed 9/MC on. Scrape bowl down. Add remaining ingredients and process for 30 sec/speed 7/MC on. Scrape bowl down. Repeat twice or until desired consistency is reached. Nutrition Information Serving size: 20g Calories: 119 Fat: 10.6g Saturated fat: 1.1g Carbohydrates: 0.7g Sugar: 0.4g Sodium: 27mg Protein: 4.1g 3.5.3226
 
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