Pumpkin Pie is an iconic dish in many North America households around the Thanksgiving and Christmas time – but we think it?s also a perfect Halloween  treat too!
This is a skinnymixers take on the Pumpkin Pie, making your own pumpkin filling and pastry (if you choose to).
The Shortcrust Pastry in SkinnyEntertaining can be made gluten-free, dairy-free, or low fodmap!
For this Pumpkin Pie use the Sweet Pastry method which can be found in the SkinnyEntertaining cookbook, there are instructions to make using thermo cooker or conventional methods. 
Top with whipped cream and candied walnuts

Print
Add to Collection Go to Collections

skinnymixer's Pumpkin Pie

Course DessertCuisine American
Cook Time 1 hour hour 17 minutes minutesTotal Time 1 hour hour 17 minutes minutes

Servings 10
Calories 281kcal
Author Skinnymixers

Equipment24cm pie dish
Ingredients500 g butternut pumpkin peeled, cubed small1 batch sweet shortcrust pastry or store bought shortcrust pastry150 g dark brown sugar or sugar of choice300 g cream3 eggs10 g cornflour1 tsp cinnamon powder1/2 tsp salt1/2 tsp ginger powder1/4 tsp ground nutmeg
InstructionsAdd 300 g water to mixer bowl. Insert simmering basket. Add prepared pumpkin to simmering basket. Steam for 10-15 min/steaming temp/speed 2/MC on or until pumpkin is soft. Discard water.Add pumpkin to mixer bowl and blend for...