Pina Colada Sorbet was one of the first recipes I created for the Healthy Mix II. While we loved the recipe in development, the team felt it was a great recipe to give away for free on the blog. Pina Colada was the first alcoholic drink I ever had legally, on my 18th birthday and it is my go to cocktail on holidays… this sorbet version is amazing on a hot day by the water, made nutritious with the addition of avocado and can be made naughty by adding a splash of your favourite alcohol. Love Nik xx

skinnymixer's Pina Colada Sorbet   Print Prep time 3 hours Cook time 2 mins Total time 3 hours 2 mins   Author: skinnymixer's Recipe type: Dessert Serves: 6 Ingredients 400 g frozen coconut milk, in ice cube trays 300g ice 2 x 440 g tin pineapple pieces, drained 20g fresh lime juice 1 flesh of ripe avocado (optional for nutrition) Optional: splash of white rum Instructions Add all ingredients to mixer bowl. Blend for 2 minutes/speed 9 using your machine approved spatula to properly blend. Notes If you would like a sweeter sorbet you can add your preferred sweetener to taste or even add a banana to the mix.
If you prefer a thicker sorbet you can add more ice when blending, to your desired consistency. Nutrition Information Serving size: 180g Calories: 194 Fat: 15.1g Saturated fat: 10.5g Carbohydrates: 10.8g Sugar: 10.7g Sodium: 18mg Protein: 2g 3.5.3226

 
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